Opportunity for an experienced Butcher. This is a permanent role Monday – Friday, occasional Saturday may be required at overtime.

  • Ensure that all knife and PPE checks are completed before carrying out any tasks
  • Cut products to the correct specification
  • Ensure quality of product and targets are met
  • Report any issues to management and work to Health & Safety guidelines

Contact Jason on 07492 872106 or apply via the link

Reference ID: EMPJB1028

Job Overview
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